A return to historical timing, the 2024 vintage was defined by a moderate growing season and low rainfall. Late bud break and lower yields produced a harvest of incredible focus and lean elegance.
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This wine opens with intense aromatics of ripe boysenberry cobbler, Chambord, and medium-roasted coffee beans. On the palate, this bolder, more structured style of Pinot Noir delivers robust tannins infused with hints of black pepper spice, graphite, and cacao. These savory elements balance perfectly with lush, earthy layers of black cherry and pomegranate fruit that linger beautifully on the finish, making the wine an ideal match for a pepper- and coffee-grind-crusted New York steak served with onion rings.
Origin: Central Coast, California
Alcohol Content: 14.3%
Acid: 6.30 g/L
pH: 3.78
Composition: 100% Pinot Noir
This wine opens with intense aromatics of ripe boysenberry cobbler, Chambord, and medium-roasted coffee beans. On the palate, this bolder, more structured style of Pinot Noir delivers robust tannins infused with hints of black pepper spice, graphite, and cacao. These savory elements balance perfectly with lush, earthy layers of black cherry and pomegranate fruit that linger beautifully on the finish, making the wine an ideal match for a pepper- and coffee-grind-crusted New York steak served with onion rings.
