Foley Estates is the realization of vintner Bill Foley's dream to produce world class Chardonnay and Pinot Noir in Santa Barbara County.
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Confectionary notes with toasted graham, vanilla wafer and candied butterscotch on the nose. Flavors of ripe mandarin and citrus with oak. Finishes with a rich fusion of toasted almond croissant and vanilla wafer.
Flinty stone minerality that synergizes with the flavors of stone fruit, clementine, and creme brulee. It has great length and structure with a long finish of grilled pineapple and toasted vanilla bean.
Delicate and refined, with aromas of fresh plumeria flowers, vanilla bean, and mandarin zest. Nice viscosity and mouthfeel with moderate acidity balanced by vanilla wafer, muted pineapple, and peach fruit notes.
Mouthwatering aromatics of candied watermelon, citrus and strawberry kiwi dominate the nose. ?Good weight and texture lending to flavors reminiscent of strawberry shortcake, red cherry, and rhubarb.
Floral notes of orange blossom, linden, and honeysuckle awaken your senses. Flavors are fresh and inviting on the palate with bright minerality complemented by zippy tangerine fruit.
Dynamic with great length, mouthfeel, and nuance. Notes of roasted coffee bean, candied lemon, honeysuckle and hints of confection stimulate the senses.