The Brand Series
The Brand Series honors the relatives of vintner Bill Foley who settled the Texas Panhandle in the 1840s as ranchers, cattlemen and Texas Rangers. These wines combine noteworthy barrels from superior sites within our estate vineyards to unveil a unique facet or interpretation of a designated variety.
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Light ruby and violet with fragrant aromas of cherry spice, cola, and cedar. Flavors of Morello cherries and raspberries fill the mouth of this inherently earthy Pinot Noir. A lively acidity and polished tannins.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Aromas of juicy boysenberry with black licorice and blackberry jam, with flavors of boysenberry, charred black cherries, and hints of black pepper and sweet tobacco framed by elegant tannins and a balanced acidity.
Fruit-forward style with dominant juicy black fruit tones indicative of the Pommard clone. Aromas of fresh blackberry and black cherry dominate with a hint of sweet anise.
Mouthwatering aromatics of caramel candy and pecan toffee on the nose. Confectionery notes of roasted marshmallow and vanilla bean accompanied by floral hints and balanced by a bright acidity.
Classic California style Chardonnay with ripe fruit and vanilla barrel notes. Beautiful confectionery aromatics and a palate filled with flavors of toffee and brown butter cookies which evolve into a round mouthfeel.
Another amazing Chardonnay from the esteemed Sta. Rita Hills, which is known for Chardonnays with cool influence that is laden with citrus and mineral complexity. Along with uplifted orchard fruit of Red Delicious Apple, Tahitian Vanilla and White Flowers arises vivid edges of lemon-curd bringing power, length, and density.
Try it with: Linguini with Dungeness Crab, Sauce Lemon-Thyme Beurre Blanc
“This is an ace combination. Notes of citrus aromatics, rich mouthfeel is mind-blowing and a classic with each of the recipe’s components.”