The Brand Series
The Brand Series honors the relatives of vintner Bill Foley who settled the Texas Panhandle in the 1840s as ranchers, cattlemen and Texas Rangers. These wines combine noteworthy barrels from superior sites within our estate vineyards to unveil a unique facet or interpretation of a designated variety.
Have Society Points to spend? Shop Foley Estates on The Foley Food & Wine Society website.
Red fruit flavors including raspberry, passion fruit, and hibiscus tea are framed by graceful chalky tannins and prevalent minerality.
Confectionary notes with toasted graham, vanilla wafer and candied butterscotch on the nose. Flavors of ripe mandarin and citrus with oak. Finishes with a rich fusion of toasted almond croissant and vanilla wafer.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Aromas of juicy boysenberry with black licorice and blackberry jam, with flavors of boysenberry, charred black cherries, and hints of black pepper and sweet tobacco framed by elegant tannins and a balanced acidity.
Aromas of lemon zest, fresh pineapple, and hints of fresh white flower. This wine embodies the ideal balance of acid, tannin, and juiciness.
A sophisticated, elegant wine with aromas of honeysuckle flowers and ripe kiwi and defined midpalate flavors with prominent acidity and delicate citrus notes, accented by a bold minerality.