Foley Estates is the realization of vintner Bill Foley's dream to produce world class Chardonnay and Pinot Noir in Santa Barbara County.
Have Society Points to spend? Shop Foley Estates on The Foley Food & Wine Society website.
Sophisticated bouquet. The natural acidity bursts with bright fruit notes of maraschino cherry that accent the silky tannins and blackberry fruit finish.
Nose of candied violets and pomegranate like a fresh bouquet of flowers. Intense flavors of bright cranberry, cherry, black tea leaf and fresh thyme. Bold yet balanced acidity.
Red fruit flavors including raspberry, passion fruit, and hibiscus tea are framed by graceful chalky tannins and prevalent minerality.
Please Contact Us for Availability
Scrumptious with ripe fruit notes that mimic fresh berry cobbler and plum jam, with a bright acidity and prominent oak notes.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Leading with flavors of juicy blackberry, it has a bold tannin structure that showcases subtle nuances of white pepper, tobacco and anise.