Foley Estates is the realization of vintner Bill Foley's dream to produce world class Chardonnay and Pinot Noir in Santa Barbara County.
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Structured and balanced, with mouthwatering aromas of cassis and acai berries. Earthy pomegranate fruit tones and accents of thyme and olive. Bold tannin and chewy texture.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
A lovely and complex Sta. Rita Hills Pinot Noir aged in 100% French Oak apparent in its aromatics, showcasing a dark fruit profile framed by an elegant tannin structure.
Bright aromatics and delicate flavors structured with elegant tannin, giving depth to the alluring flavor profile. This wine finishes with the distinctive pepper notes that are characteristic of Sta. Rita Hills.
Delicate aromas of violets, bright cranberry fruit, hints of sweet dried blueberries and dusty cedar. True to the character of this Pinot Noir, flavors of tart raspberry and red plum are supported by bold mid palate tannin.
Light ruby and violet with fragrant aromas of cherry spice, cola, and cedar. Flavors of Morello cherries and raspberries fill the mouth of this inherently earthy Pinot Noir. A lively acidity and polished tannins.