Foley Estates is the realization of vintner Bill Foley's dream to produce world class Chardonnay and Pinot Noir in Santa Barbara County.
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Nose of candied violets and pomegranate like a fresh bouquet of flowers. Intense flavors of bright cranberry, cherry, black tea leaf and fresh thyme. Bold yet balanced acidity.
Structured and balanced, with mouthwatering aromas of cassis and acai berries. Earthy pomegranate fruit tones and accents of thyme and olive. Bold tannin and chewy texture.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Mouthwatering aromatics of candied watermelon, citrus and strawberry kiwi dominate the nose. ?Good weight and texture lending to flavors reminiscent of strawberry shortcake, red cherry, and rhubarb.
An elegant, sophisticated wine for the true Pinot Noir connoisseur. Mouthwatering aromatics and flavors of cocoa, coffee bean, blueberry, and cranberry which round out this wine.
A lovely and complex Sta. Rita Hills Pinot Noir aged in 100% French Oak apparent in its aromatics, showcasing a dark fruit profile framed by an elegant tannin structure.