Foley Estates is the realization of vintner Bill Foley's dream to produce world class Chardonnay and Pinot Noir in Santa Barbara County.
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Nose of candied violets and pomegranate like a fresh bouquet of flowers. Intense flavors of bright cranberry, cherry, black tea leaf and fresh thyme. Bold yet balanced acidity.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Mouthwatering aromatics of candied watermelon, citrus and strawberry kiwi dominate the nose. ?Good weight and texture lending to flavors reminiscent of strawberry shortcake, red cherry, and rhubarb.
Delicate aromatic notes of dried rose petals, pepper, and nutmeg. Its flavors of scrumptious red and dark fruit notes of red plum and blackberry are framed by prevalent French oak notes with a savory richness.
An elegant, sophisticated wine for the true Pinot Noir connoisseur. Mouthwatering aromatics and flavors of cocoa, coffee bean, blueberry, and cranberry which round out this wine.
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Red fruit flavors including raspberry, passion fruit, and hibiscus tea are framed by graceful chalky tannins and prevalent minerality.