Foley Estates is the realization of vintner Bill Foley's dream to produce world class Chardonnay and Pinot Noir in Santa Barbara County.
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Mouthwatering aromatics of cherries and candied raspberries. The palate has flavors of red fruits, cardamom and raspberry liqueur and a touch of vanilla from the French oak.
Nose of candied violets and pomegranate like a fresh bouquet of flowers. Intense flavors of bright cranberry, cherry, black tea leaf and fresh thyme. Bold yet balanced acidity.
Nostalgic aromas dominated by flavors of candied watermelon, juicy yellow peach, and confectionery cotton candy. A great balance of weight, acidity, and freshness which makes it an ideal food pairing wine.
An elegant, sophisticated wine for the true Pinot Noir connoisseur. Dark fruit notes on the nose, with intense black pepper and juicy blackberry flavors. Nicely structured mouthfeel followed by lingering black cherry on the finish.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Huge in texture and oak tones. The complex fruit tones provide depth that works in synergy with the layers of new oak. Intense black pepper notes, indicative of Sta. Rita Hills Pinot Noir, linger on the finish.