Foley Estates is the realization of vintner Bill Foley's dream to produce world class Chardonnay and Pinot Noir in Santa Barbara County.
Have Society Points to spend? Shop Foley Estates on The Foley Food & Wine Society website.
Dynamic with great length, mouthfeel, and nuance. Notes of roasted coffee bean, candied lemon, honeysuckle and hints of confection stimulate the senses.
Aromas of lemon zest, fresh pineapple, and hints of fresh white flower. This wine embodies the ideal balance of acid, tannin, and juiciness.
Nose of candied violets and pomegranate like a fresh bouquet of flowers. Intense flavors of bright cranberry, cherry, black tea leaf and fresh thyme. Bold yet balanced acidity.
A sophisticated, elegant wine with aromas of honeysuckle flowers and ripe kiwi and defined midpalate flavors with prominent acidity and delicate citrus notes, accented by a bold minerality.
Delicate and refined, with aromas of fresh plumeria flowers, vanilla bean, and mandarin zest. Nice viscosity and mouthfeel with moderate acidity balanced by vanilla wafer, muted pineapple, and peach fruit notes.
Red fruit flavors including raspberry, passion fruit, and hibiscus tea are framed by graceful chalky tannins and prevalent minerality.
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