Foley Estates is the realization of vintner Bill Foley's dream to produce world class Chardonnay and Pinot Noir in Santa Barbara County.
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Sophisticated bouquet. The natural acidity bursts with bright fruit notes of maraschino cherry that accent the silky tannins and blackberry fruit finish.
Nose of candied violets and pomegranate like a fresh bouquet of flowers. Intense flavors of bright cranberry, cherry, black tea leaf and fresh thyme. Bold yet balanced acidity.
Delicate and refined, with aromas of fresh plumeria flowers, vanilla bean, and mandarin zest. Nice viscosity and mouthfeel with moderate acidity balanced by vanilla wafer, muted pineapple, and peach fruit notes.
Delicate aromatic notes of dried rose petals, pepper, and nutmeg. Its flavors of scrumptious red and dark fruit notes of red plum and blackberry are framed by prevalent French oak notes with a savory richness.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Aromas of lemon zest, fresh pineapple, and hints of fresh white flower. This wine embodies the ideal balance of acid, tannin, and juiciness.