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Upcoming Events

You are warmly invited to participate in any of the Foley Estates events listed below.

Join our email list to stay up to date on all upcoming events.

October 2014
Foley Food + Wine Society Sets Sail
4:30 PM to 7:30 PM     Sun, Oct 12, 2014
Venue: Sunset Cruise aboard the Santa Barbara Channel Catamaran
Contact: With questions and to make your reservation please contact us. 805-968-1614, lbrown@foleyfoodandwinesociety.com

Foley Food + Wine Society Sets Sail


Join us for a luxury Sunset Cruise aboard the legendary Santa Barbara Channel Catamaran with Celebrity Chef David Reardon.

Glide through the calm waters of Santa Barbara and experience the spectacular views of the 
Harbor and Montecito. Enjoy Library Wines from the Foley Food + Wine Society - Foley Family 
Wine Partners, heavy appetizers, the soulful sounds of Live Calypso Music and exquisite 
culinary creations that are paired perfectly for this unique event. 

Toast with friends on board as you take in the best view of Santa Barbara.

Sunday, October 12, 2014
4:30 – 7:30PM

Schedule
4:30PM Embark at Sea Landing – Santa Barbara Harbor
4:30PM Welcome Reception and Live Calypso Music
5:30PM Set Sail
7:30PM Sunset on the Harbor 

Menu 
Grilled Seafood Salad 
Spicy Tuna Tartar 
Endive Boats with Marinated Vegetables 
Duck Confit Sliders/Asian Slaw 
Lamb Chops with rosemary, lavender, sugar and red wine vinegar rub 
Roasted Blue Cheese and Bacon Oysters

Connoisseur Club Members $85 | FFW Club Members $100 | FFWS Members $125

The Crew at the Foley Food + Wine Society look forward to welcoming you aboard!

Space is limited so reserve your space now.

Contact Lila Brown at lbrown@foleyfoodandwinesociety.com, 805-968-1614 or in the Foley 
Food + Wine Society Tasting Room at the Bacara Resort

 

David Reardon
Executive Chef, Bacara Resort & Spa

A lifetime of devotion to the culinary arts prepared David Reardon for his current role as Executive Chef at Bacara Resort & Spa. “When I was six-years-old, I traded my G.I. Joe for my sister’s Easy-Bake Oven,” Reardon says with a laugh. At age 14, he won his first cooking competition at Brookline High School Culinary Arts Program.

Now his plate is full overseeing Bacara’s many dining options: Spa Café, The Bistro, Bacara Bar, Miró, in-room dining and banquets. It’s all in a day’s work for the acclaimed chef, whose office is sprinkled with his many awards, including gold medals in the prestigious IKA/HOGA Culinary Olympics. A member of the International Epicurean World Master Chef Society from 1990 to 1996, he has competed in Ireland, England and France. He’s also competed in over 30 American Culinary Federation Competition winning honors and medals in each, and has cooked at the James Beard House in New York.

From his first chef’s job at the ITT Sheraton Boston Hotel, Reardon spent 21 years with the company working at several properties throughout the United States including Sheraton Hartford Hotel, The Orchid at Mauna Lani on the Big Island and the W Honolulu-Diamond Head Hotel.

In September 2000, Reardon arrived in Santa Barbara ready to implement the same high standards that enabled him to shine at Sheraton/Starwood Hotels. His food philosophy: To serve the freshest quality ingredients the best way possible. “We use the highest grade, freshest everything,” he explains. “All our breakfast pastries are made by hand. We have a butcher who cuts our meat and fish. We use organic products, hormone-free, pesticide-free. We cook healthy, keeping the dishes moderately low in fat. We use fruit juices in the reductions of the sauces and for soups.”

“I come from a family of seven kids. Ma is a great cook,” says Reardon, father of two. He’s proudly served his mother’s clam chowder and her traditional New England stuffing at Bacara. When asked about his unmistakable Boston accent, the charming chef replies, “If you really think about it, everyone should talk like me. I was born 45 minutes from where the boat landed at Plymouth Rock.”

Wine Down at Foley Estates
12:00 PM to 3:00 PM     Sat, Oct 25, 2014
Venue: Foley Estates
Contact: No RSVP Required. With questions, please contact the tasting room. 805-737-6222, tastingroom@foleywines.com

Live Acoustic Music, Wine & More

Saturday, September 27th & Saturday, October 25th  |  12PM – 3PM

Join us and “Wine Down” with us for a relaxing afternoon of acoustic tunes and extraordinary wines from the prestigious Sta. Rita Hills appellation. Fall at Foley Estates is a magical time with views of the surrounding Santa Ynez Mountains and a montage of greens and golds that will delight your senses. Enjoy live acoustic performances by Ray Fortune.

Foley Estates
6121 E Hwy 246
Lompoc, CA 93436
(805) 737-6222
​tastingroom@foleywines.com

Ray Fortune
Singer/songwriter Ray Fortune’s euphonic but riveting voice immediately captivates audiences. The listener is drawn in, mesmerized by lyrics that touch upon shared human experience. The element which makes Ray Fortune stand out amongst musicians is truly the emotional participation he creates for his listeners. His song writing focuses on the universal themes of love and loss, evoking examination of what was, what heartbreakingly is, and what may yet still be accompanied by a clear, soft, melodic, acoustic guitar.

This event is FREE and OPEN to the public. No RSVP required.

Located in the prestigious Santa Rita Hills appellation, Foley’s beautiful Rancho Santa Rosa property is home to a 3,500 square-foot tasting room and event center.

 

 

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